Korean Bibimbap & Hobak Chun

I am so excited to post this recipe! My new roomie Jooyoun from Korea (Daegu) taught me how to make the most amazing dish ever, Bibimbap (mixed rice.) A tradional Korean dish that is healthy and oh so spicy and full of flavor.

Serving 6

Ingredeants - Bibimbap

3 or 4 Carrot cut julienne

1 Onion

Bunch of Spinach

1 Zucchini

3 Eggs

Bunch of Mushroom

Sesame seed oil

Salt for frying

Kim (seaweed)

2 cups Steamed calrose rice

Sauce

1 cup Hot pepper paste (found at asian food markets - we used Sempio)

1 cup Apple Sauce

Hobak Chun

3 Zucchini

1Egg

1 Cup flour

1 Cup Water

Salt

Jalapeño Pepper (optional)

Olive Oil for frying

tlbs Sesame Seed Oil

1 tbls soy sauce

Cut all vegetables in small strips (julienne) and then fry them in sesame seed oil with salt. Place on a plate. Let cool.

Mix hot pepper paste with apple sauce and let sit.

Heat rice.

While rice is cooking make the Hobak Chun

Mix the egg, flour water salt well to form the batter.

Dip the Zucchini into batter. place onto oiled frying pan. Place Jalapeño Pepper on top for added spice, and fry until batter turns golder brown.

Mix the sesame oil and soy sauce together to make yummy dipping sauce for the battered zucchini.

Place rice on plate and put the prepared vegetables on the outer edges of rice. put the hot pepper paste in the center of the rice and place kim on top. Mix everything together to make it nice and spicy. (red color) And enjoy! This recipe is so easy and delicious, makes a lot at once, so it's great for big dinner party and leftovers.