Every year we celebrate pancake day for supper. This year however, celebrated a day early because we wont be home. So I had some left over pancake mix and made one for breakfast too! It's a whats for sups and breakfast blog post.
This Rogers family recipe is probably my most favorite pancake recipe I've ever tried. These pancakes are thick, and dense but still light. Also holds berry sauce and maple syrup like a champ!
Ingredients:
- 2 eggs
- 3 cups milk
- 1/4 tsp vanilla extract (optional)*
- 4 cups flour
- 1 cup white sugar
- 3 1/2 tsp baking powder
- 1 tsp cinnamon (optional) *
In a medium bowl beat eggs and add milk in one cup at a time. Set aside.
Sift flour baking powder, and cinnamon together. Add sugar and mix.
Pour in the wet ingredients (egg and milk) into the dry ingredients and mix until well incorporated.
Now you have your pancake batter.
To cook set your frying pan on medium, and heat oil or butter. We used oil.
Use an 8 oz ladle, and pour two full ladles of batter onto the pan. Cook until bubbles form on top, and then flip. Cook on the other side for about 5 more minutes, or until browned.
Enjoy pancakes with any topping!
Happy pancake day!
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